On order
Black sturgeon caviar

Black caviar BELUGA 100 g

100 g
Osetra roe (Huso huso), salt, E285
350.00 €
100 g
3500.00 €
1 kg
All prices are indicated with VAT 21%
Delivery is carried out within 1 week from the date of order!
Shelf life: refrigerated, up to 3-6 months at temperatures 0° to +4°C
After opening, store in a cool place and consume within 2-3 days
Beluga caviar is the highest priced type of caviar, an icon of luxury and exclusivity. The large eggs shimmer in all shades of black, have a thin shell and a particularly rich taste that leaves a pleasant and fresh aftertaste.

The beluga is the largest freshwater fish that has lived on Earth for almost 200 million years and, like all other sturgeons, has learned to adapt to many different habitats.
Beluga caviar ranks first in taste and is much favoured by gourmets. A kilogram of this kind of caviar is sold in the United States and Western Europe for as little as €2,100. The large eggs (up to 4 mm) are grey, dark grey or silver in colour with a subtle nutty flavour.

The most costly beluga caviar is the Iranian-made 'golden caviar'. The colour is golden white or white with a yellowish hue. It comes from albino beluga, and the fish itself must be very old, as much as a century old. Not many of these ancient 'goldfish' are left on Earth.
Osetra roe (Huso huso), salt, E285
Nutrition facts per 100g
Energy 1085 kJ / 259 kcal
Fat 15,5 g
Saturated fatty acids 2,8 g
Carbohydrate 4 g
Sugar 0,2 g
Protein 26,1 g
Salt 2,2 g
Fish Yes
Wheat flour (gluten) No
Crustaceans No
Eggs No
Peanuts No
Soya No
Milk No
Nuts No
Celery No
Mustard No
Sesame seeds No
Sulphur dioxide and sulphites No
Lupine No
Molluscs No
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