Chum salmon

Chum salmon (Yakut. Кэтэ) is a member of Pacific salmon genus and is the most popular and common species of red fish. This fish can be 102 cm long and weight 15 kilograms. Its caviar is the largest and has a beautiful orange-red colour.

Chum salmon has a very large habitat range compared to other members of the salmon family. It lives in a basin of the Arctic Ocean.

Of greatest value and quality, Keta Caviar has the richest taste and distinctly bigger, gorgeous, succulent roe grain. This delicacy is rich in Omega-3 polyunsaturated fats.
Containing and combining all primary advantages of the caviar product, keta caviar is an undisputable supreme, world-renowned delicacy.
The plastic lid provided gratis to our customers along with the tin, conveniently preserves the product in your refrigerator for extended periods of time.

Ingriedients

Salmon roe (Oncorhynchus keta), salt, E200

Nutrition facts per 100g

Energy	990 kJ / 237 kcal
Fat	12 g
Saturated fatty acids	1,8 g
Carbohydrate	3,2 g
Sugar	0,5 g
Protein	29 g
Salt	2,9 g

Manufacturer

Lemberg Fisch GmbH
Lindenstraße 15
03226 Vetschau OT Raddusch

Fish	Yes
Wheat flour (gluten)	No
Crustaceans	No
Eggs	No
Peanuts	No
Soya	No
Milk	No
Nuts	No
Celery	No
Mustard	No
Sesame seeds	No
Sulphur dioxide and sulphites	No
Lupine	No
Molluscs	No